Lowongan Kerja PT Paris Tokyo Mademoiselle (Moonshine Dine & Lounge)

Fakta Menarik

https://moonshine.id/

Tentang Perusahaan

Diperbaharui : 7 bulan lalu

PT Paris Tokyo Mademoiselle (Moonshine Dine & Lounge)https://www.moonshine.id/

PT Paris Tokyo Mademoiselle (Moonshine Dine & Lounge) is a Food and Beverage / Restaurant Industry, our restaurant located in Noble House 8th Floor, Kuningan, Jakarta Selatan.

PT Paris Tokyo Mademoiselle(Moonshine) is here to connect people with the most adventurous soul, who have interest in a place that gives different perspective, an all-in-one pit stop to accommodate the society where they can do many things, chill out, and create a community of people who share the same value.

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Hari Kerja

Senin - Jumat

Jam Kerja

08:00 - 17:00

Industri

Restoran

Lowongan Kerja di PT Paris Tokyo Mademoiselle (Moonshine Dine & Lounge)

Graphic Designer (Food and Beverage Industry)

10 Februari 2023

Jakarta Selatan

IDR 6.000.000 - 7.000.000

Setidaknya 0 tahun

Responsibilities

1. Developing visual assets to support a marketing campaign

2. Designing a graphic overlay for social media posts

3. Formalizing the layout for a print ads

4. Take a photo product when needed

5. Retouching photos for digital signage

6. Make some TVC ads (Television Commercial)

Commis

7 Februari 2023

Jakarta Selatan

IDR 3.500.000 - 3.800.000

Setidaknya 0 tahun

Responsibilities

1. Prepare fresh ingredients, cook food and prepare top-quality menu items in a timely manner.

2. Ensure constant innovation in kitchen products preparation and presentation.

3. Monitor the quality and quantity of food that is prepared, such as test foods to ensure proper preparation and temperature.

4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

5. Assist senior team in preparing food according to the requirements or recipes or standards, and the specifications for his department.

6. Be flexible and willing to help other departments at busytimes as and when required.

7. Communicate assistance needed during busy periods, inform Chef of excess, and inform service staff of available items and special menu.

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